ELECTRIC STOVES & OVENS

Electric ovens and stovetops have been available for some time. Traditional electric stoves use heated coils to cook food, but can take some time to cool down. Induction stoves use magnets to quickly heat the pan or pot. Because induction stove tops heat the container rather than heating the surface that container is set on, they can cool down quicker than a traditional electric or gas stove top.

BENEFITS OF ELECTRIC STOVES & OVENS

• Remove harmful particles from cooking with combustion and improve indoor air quality.

• Ability to reach desired temperatures faster with induction stove top.

INCENTIVES & PROGRAMS AVAILABLE

• People’s Energy Cooperative Rebates

• Rochester Public Utilities Rebates

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